Tomato is acidic and reacts very easily with the cast-iron skillet, which changes the taste of the sauce.
![gigi hadid pasta gigi hadid pasta](https://i.ytimg.com/vi/5mKx5UaFMys/maxresdefault.jpg)
![gigi hadid pasta gigi hadid pasta](https://i.pinimg.com/originals/28/b8/4d/28b84dc06d9f7fef988a666d4c6093a8.jpg)
![gigi hadid pasta gigi hadid pasta](https://metro.co.uk/wp-content/uploads/2020/04/gigi-hadid-cooking.png)
![gigi hadid pasta gigi hadid pasta](https://graziamagazine.com/wp-content/uploads/2020/04/Bella-Gigi-Hadid-pasta-z.jpg)
After eating the same grilled chicken and rice for over a week, I knew it was time for a change of pace.
Tomato is acidic and reacts very easily with the cast-iron skillet, which changes the taste of the sauce.
After eating the same grilled chicken and rice for over a week, I knew it was time for a change of pace.